We take this traditional favorite to another gastronomical level! Our famous corned beef, sauerkraut, Swiss cheese and Russian Dressing all stacked on our house-baked, hand cut rye, then grilled to a golden brown! No wonder it’s won many awards around the country! No half sandwiches, please.
Corned Beef Sandwich
We’ve bought our CB from Vienna Beef, Chicago since the 1930’s. It’s because we use the best cuts of beef that it has such incredible flavor. We slow-cook it in-house with our century old family recipe. Piled high on our mouthwatering rye, Swiss with mustard, it is our number one pick!
Our pastrami comes from a custom cut of meat of the best cows, it is lightly smoked and sent directly from the pastrami masters in Brooklyn, N.Y., to Shapiro’s kitchen, where we cook it ourselves. Where else can you get that? THAT’S why our pastrami tastes so much better! Ours is delicious and one-of-a-kind. Served on your choice of bread (but you should really try the rye), with your choice of mustard. You can ask for mayo but you may not get it.