Our pastrami comes from a custom cut of meat, lightly smoked and sent directly from the pastrami masters in Brooklyn, N.Y., to Shapiro’s kitchen, where we cook it ourselves. Where else can you get that? ONLY at Shapiro’s! Ours is lean and delicious and one-of-a-kind. Served on your choice of bread (but you should really try the rye), with your choice of mustard. You can ask for mayo but you may not get it.

We take this traditional favorite to another gastronomical level! Our famous corned beef, sauerkraut, Swiss cheese and Russian Dressing all stacked on our house-baked, hand cut rye, then grilled to a golden brown! No wonder it’s won many awards around the country!

Part cheesecake, part Devil’s Food Cake, delicious all the way around.