Corned Beef or Brisket Dinner
Piles and piles of Shapiro’s famous corned beef. Our corned beef comes from Vienna Beef in Chicago and we are the only place in Indy to get it! The best of the best, we slow-cook it in-house to our own exacting standards and from our own hundred year old family recipe.
Our chicken is fresh, fresh, fresh – NEVER frozen, local and baked to perfection. Each order is ½ of a chicken! Definitely get a “to go” container because you’ll have lunch for tomorrow!
Just like you remember it: moist, flavorful and absolutely delish!
Shapiro’s stuffed cabbage is so delicious you’ll wonder why it’s so much better than any other you’ve had! We’ll tell you the secret ingredient (ginger snaps!) but we don’t dare give away the recipe.
Spaghetti (vegetarian or w/meatballs)
Shapiro’s meatballs are so good because we still make them the way Great Grandmother Rebecca did –we still use her recipe! Not a meat-eater? Not a problem! Just ask for our vegetarian spaghetti instead. Unfortunately, sides do not come with this entree.
We soak our chicken overnight in buttermilk to get that extra-crisp and delicious crunch! Two pieces per order - your choice of breast, wing, thigh or drumstick. (Available Saturdays and Sundays).