This Russian Tea cookie recipe made it from Russia all the way to the middle of America where our family settled. Made with real, fresh butter, flakey pastry dough and then more butter! The amazing flavors include cinnamon, raspberry, apricot, and chocolate!
Our cookies are baked on premises and come in a large variety of flavors. From classic chocolate chip to seasonal shortbread varieties. Our rugulach are the best in the business and come in classic flavors such as raspberry or apricot as well as our new chocolate variety. Sold by the pound, you can’t go wrong with Shapiro’s Bakery cookies for your own enjoyment or for any size gathering.
We offer several types of delicious dessert bars. We may not have every flavor every day, but you can bet that whichever flavors are offered will be fresh and fabulous! Apricot, butter brickle, lemon, pecan, strawberry, espresso, and cheesecake brownie.
Pie crust snobs know where to go for great pie: Shapiro’s Delicatessen! Try and find a Key Lime pie that’s better than ours! Our sugar cream pie recipe came from the kitchen of Kate the Baker’s grandmother. We really do keep everything ‘in the family’ at Shapiro’s.
Our cheesecake doesn’t come from a factory! Great Uncle Max Shapiro’s wife Ann knew her way around the kitchen and our recipe is Ann’s Cheesecake. We offer standard flavors plus seasonal favorites. Can't decide which to get? Try a slice of Devil's Food cake/cheesecake combo! It is truly the devil's cheesecake!
Shapiro’s cakes are all house made in our bakery. Throughout the years we’ve offered dozens of different cakes and from time to time, we have to narrow the selection. Our current bestsellers speak for themselves but you won’t stay silent after your first bite – Yum!